Ramiro Auat – Chef | Sustainable Gastronomy
First, farmer, born and raised in a family which dedicated its life to agriculture, so this is my first and inherited vocation. Second, a professional cook who decided to change his restaurant in Buenos Aires, 3 years ago, for a complete and radical new life in Bali motivated by the lifestyle and deep culture of this particular place. And regarding food, I consider my big lesson in Bali is connected to the organic agriculture and the practice of a sustainable way to grow food. I worked until I was 25 as a graphic and TV journalist producer in Argentina, while exploring at my real vocation for food, passed on by my grandmother.
Kembali Int. In 2020 I created with two other partners this company, We combined each other’s skills (Architecture, Tourism and Gastronomy) to offer Consulting Services for hotels and restaurants with a focus on Sustainable Solutions that include organic farming.
The Food Action Bali / Founder and Farm Operations Director of this Non Profit Organization, created in march 2020. With Balinese and expats partners we are developing a “Grow & Share” startup based on a crowdfunding initiative.
FoodAction Bali
FoodAction Bali is a team of people, aligned and engaged on simple common values : solidarity, sharing and durability. Also, all our volunteers are initiated to culture and permaculture.
We started a movement to promote growing food in a collaborative way in lands owned by Balinese. Some of these, despite the availability of good soil, are kept unproductive.
Our mission is to give the local community the necessary knowledge and resources to make the lands productive again. Over all, giving them a new vision of farming and growth values of their grounds.
