The orangery is located in the historic heart of the Saint-Cloud national estate, two beautiful terraces look out over hundred-year-old trees, the 24-jet basin, and the gardens of King Louis XIV. Home cooked food, focused on quality, good products, while respecting seasons. The spirit of the orangery: a smiling, attentive, young and dynamic team. Paper straws The […]

How it started

It was during my college years that I realized there should more to business than just business. Of course, making a profit is the main goal of every company, but this comes with some responsibilities to stakeholders. I wrote my Master’s dissertation at the Institut Paul Bocuse about CSR in hospitality and the competitive advantage […]